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Tzatziki (Gyro Sauce)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0133
Energy (kCal)238.9904
Carbohydrates (g)0.072
Total fats (g)27.0026
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Toss cucumber with 1/4 teaspoon each of salt and pepper in a colander and drain 15 minutes. | 2. Mince and mash garlic to a paste with 1/4 teaspoon salt, then whisk together with olive oil, yogurt, and 1/4 teaspoon pepper. | 3. Squeeze out any excess water from cucumbers with your hands, then stir cucumbers into yogurt mixture. Season with salt. | 4. Cover and chill 1 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 1/2 peeled seeded diced - - - -
    garlic clove 1 - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    plain yogurt 1 cup - - - -
    salt 1/2 teaspoon divided - - - -
    pepper 1/2 teaspoon divided 0.3104 0.07200000000000001 0.0133 0.0026

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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