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Greek Marinated Tomatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7.1011
Energy (kCal)636.8706
Carbohydrates (g)34.4026
Total fats (g)55.5703
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Arrange tomato and onion slices in shallow bowl (I use a pie plate). | 2. Combine olive oil, red wine vinegar, lemon juice, garlic, salt, oregano, and pepper. | 3. Pour over tomatoe and onion slices. | 4. Chill thoroughly at least 2 hours, gently stirring once or twice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 4 sliced 131.04 28.3192 6.4064 1.456
    red onion 1/2 sliced 14.0 3.2689999999999997 0.385 0.035
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    red wine vinegar 1 1/2 1/2 4.2465 0.0603 0.0089 0.0
    lemon juice 1 1/2 1/2 5.0325 1.5784 0.0801 0.0549
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    salt 1/4 teaspoon - - - -
    oregano leaf 1 teaspoon dried - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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