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Food Processor Cheese Spread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.7944
Energy (kCal)604.656
Carbohydrates (g)14.5269
Total fats (g)50.2938
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. 1. Combine all ingredients except olive oil in food processor. | 2. 2. Pulse chop until well mixed, gradually adding olive oil until it reaches desired consistency. | 3. 3. Enjoy with crackers, crusty bread, or pita. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    feta cheese 1/2 cup 198.0 3.0675 10.6575 15.96
    mozzarella cheese 1/4 cup shredded - - - -
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    cream cheese 3 ounces softened cut 250.8975 2.9768 6.0386 24.3243
    garlic 1/2 teaspoon minced 2.086 0.4628 0.08900000000000001 0.006999999999999999
    green olive 4 -5 pitted - - - -
    italian seasoning 1/4 teaspoon - - - -
    parsley 1/4 teaspoon dried 0.1125 0.0198 0.0093 0.0025
    savory 1/4 teaspoon - - - -
    cooking sherry 1 tablespoon - - - -
    olive oil 2 teaspoons 79.56 0.0 0.0 9.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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