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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 450 degrees. | 2. Remove shells from shrimp, leaving last segment and tail intact; remove vein. | 3. Rinse and dry. | 4. In a pan saute onion in oil until transparent, (adding a few drops of water if necessary), add garlic and green onion and cook 2 minutes more. | 5. To the onions add the tomatoes, wine, half the parsley, oregano, and salt and pepper to taste. | 6. Reduce heat, cover and simmer for 30 minutes until thickened. | 7. Pour half the sauce into a shallow casserole, and arrange the shrimp on top. | 8. Pour the rest of the sauce on, and sprinkle crumbled feta over the shrimp. | 9. Bake at 450 degrees for 10-12 minutes or until prawns are pink and feta is lightly browned. | 10. Garnish with remaining parsley and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
large shrimp	2	lbs	uncooked	806.9352	0.0	179.5204	4.5333
onion	1		sized chopped	44.0	10.274000000000001	1.21	0.11
extra virgin olive oil	2	teaspoons		806.9352	0.0	179.5204	4.5333
green onion	1	cup	chopped	19.17	4.0754	0.6887	0.3337
garlic	2	cloves	crushed	8.94	1.9836	0.3816	0.03
tomato	2	cups	diced peeled	82.8	18.36	4.32	0.72
white wine	1/2	cup		-	-	-	-
flat leaf parsley	1/4	cup	chopped	806.9352	0.0	179.5204	4.5333
oregano	1/2	teaspoon	dried	1.325	0.3446	0.045	0.0214
salt				-	-	-	-
pepper				-	-	-	-
feta cheese	4	ounces		299.376	4.6381	16.1141	24.1315

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.