Stuffed Squid Served With Honey Mustard Sauce.
Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 4813.41 |
| Energy (kCal) | 61144.30 |
| Carbohydrates (g) | 993.59 |
| Protein (g) | 3482.48 |
| Fatty acids, total saturated (g) | 3369.47 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
| Fructose (g) | 3.08 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 928.65 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 621.88 |
| Fiber, total dietary (g) | 4.44 |
| Thiamin (mg) | 35.15 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
| Fatty acids, total saturated 14:1 (g) | 0.00 |
| Aspartic acid (g) | 202.96 |
| Energy (kJ) | 255473.40 |
| Tyrosine (g) | 159.37 |
| Folic acid (g) | 0.00 |
| Protein (g) | 3482.48 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 263.32 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 2.64 |
| Copper, Cu (mg) | 41.65 |
| Fatty acids, total saturated 12:0 (g) | 260.77 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 73.48 |
| Glucose (dextrose) (g) | 3.89 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
| Fatty acids, total trans-monoenoic (g) | 0.00 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 14090.38 |
| Choline, total (mg) | 4659.60 |
| Vitamin A, RAE (g) | 28334.76 |
| Fatty acids, total saturated 6:0 (g) | 128.92 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
| Tocopherol, delta (mg) | 0.00 |
| Phosphorus, P (mg) | 79897.87 |
| Threonine (g) | 155.56 |
| Fatty acids, total trans-polyenoic (g) | 0.00 |
| Carotene, alpha (g) | 32.41 |
| Sodium, Na (mg) | 207132.48 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 226.93 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 6.20 |
| Total lipid (fat) (g) | 4813.41 |
| Vitamin A, IU (IU) | 96132.00 |
| Energy (kcal) | 61144.30 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 59.71 |
| Fatty acids, total saturated 18:4 (g) | 0.10 |
| Manganese, Mn (mg) | 7.26 |
| Retinol (g) | 28306.44 |
| Leucine (g) | 333.84 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 993.59 |
| Betaine (mg) | 0.25 |
| Selenium, Se (g) | 4188.41 |
| Tocopherol, beta (mg) | 0.00 |
| Isoleucine (g) | 193.02 |
| Phenylalanine (g) | 162.16 |
| Fatty acids, total saturated 22:0 (g) | 0.00 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.16 |
| Cholesterol (mg) | 24252.56 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 0.00 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.12 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 142.60 |
| Vitamin D (IU) | 3600.00 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 86.77 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 90.00 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 62.86 |
| Lysine (g) | 295.49 |
| Fatty acids, total saturated 10:0 (g) | 444.82 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 4.19 |
| Riboflavin (mg) | 197.44 |
| Fatty acids, total saturated 4:0 (g) | 174.37 |
| Vitamin B-12 (g) | 403.83 |
| Tocotrienol, alpha (mg) | 0.04 |
| Cryptoxanthin, beta (g) | 11.68 |
| Valine (g) | 252.04 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.79 |
| Histidine (g) | 94.78 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.00 |
| Potassium, K (mg) | 18844.84 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 29.91 |
| Iron, Fe (mg) | 159.35 |
| Folate, total (g) | 7327.23 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 39.57 |
| Calcium, Ca (mg) | 111546.24 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
| Cystine (g) | 22.39 |
| Folate, food (g) | 7327.23 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 895.23 |
| Magnesium, Mg (mg) | 4900.37 |
| Ash (g) | 1196.63 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 90.00 |
| Vitamin B-6 (mg) | 96.89 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 335.86 |
| Arginine (g) | 126.51 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.07 |
| Proline (g) | 321.62 |
| Lutein + zeaxanthin (g) | 534.64 |
| Sucrose (g) | 1.25 |
| Alanine (g) | 160.94 |
| Tryptophan (g) | 48.19 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 122.85 |
| Fatty acids, total saturated 16:0 (g) | 1163.85 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.00 |
| Fatty acids, total saturated 20:0 (g) | 0.00 |
| Fatty acids, total monounsaturated (g) | 1042.14 |
| Glutamic acid (g) | 583.73 |
| Vitamin C, total ascorbic acid (mg) | 217.70 |
| Vitamin K (phylloquinone) (g) | 416.90 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.00 |
| Methionine (g) | 89.18 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 275.79 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 1002.70 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
| Fatty acids, total trans (g) | 0.00 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 676.14 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 7327.23 |
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Cuisine
European >> Greek >> Greek
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- chop
- chop
- add
Middle Stage Processes
- sprinkle
- bake
- flip
Late Stage
- cook
- remove
Utensils Used
- oven
- saucepan
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| squid | 4 | 1669.25 | 55.88 | 282.68 | 25.03 | ||
| feta cheese | 150 | 59400.0 | 920.25 | 3197.25 | 4788.0 | ||
| green pepper | 1 | 29.8 | 6.91 | 1.28 | 0.25 | ||
| red pepper | 1 | 1.25 | 0.27 | 0.05 | 0.01 | ||
| onion | 1 | 44.0 | 10.27 | 1.21 | 0.11 | ||
| mushroom | 6 | - | - | - | - | ||
| salt | - | - | - | - | |||
| pepper | - | - | - | - | |||
| honey | 2 | tablespoons | - | - | - | - | |
| grain mustard | 1/4 | cup | coarse | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.