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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Rinse the rabbit pieces and place them in a mixing bowl together with the bay leaves and vinegar; mix well and leave to marinate for at least 2 hours, or overnight; remove the rabbit from the marinade and pat dry with kitchen paper. | 2. Heat half of the olive oil in a large saucepan until hot, add the rabbit and fry the pieces until quite brown on all sides; add the tomato paste, bay leaves (left over from the marinade), sugar, garlic, spices, wine and the hot water. | 3. Season with salt and pepper. | 4. Bring to the boil mixing well then reduce the heat, cover and simmer for about 1 hour. | 5. Meanwhile, heat the remaining olive oil in a frying pan; add the onions and sauté gently for 15 minutes stirring occasionally, until golden all over; after the rabbit has been cooking for 1 hour, add the onions and oil from the frying pan to the saucepan; combine, then re-cover and simmer for a further 15 minutes; fish out the cinnamon stick, allspice berries and rosemary sprig. | 6. Note: This can be served with pasta, noodles, rice or oven-roasted potatoes, but my personal favourite is homemade french-fries, which taste delicious dunked in the spicy sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rabbit	1	pounds	jointed	616.896	0.0	90.9468	25.1748
bay leaf	2			-	-	-	-
red wine vinegar	4	tablespoons		11.324000000000002	0.1609	0.0238	0.0
olive oil	1/2	cup		954.72	0.0	0.0	108.0
tomato paste	2	tablespoons		26.24	6.0512	1.3824	0.1504
sugar	1/3	teaspoon		6.117999999999999	1.5303	0.0	0.0
garlic clove	4		chopped	-	-	-	-
cinnamon	1			-	-	-	-
allspice	4			19.988	5.4811	0.4628	0.6604
rosemary	1	sprig		-	-	-	-
red wine	2/3	cup		-	-	-	-
hot water	1 1/4	1/4		0.0	0.0	0.0	0.0
salt black pepper				-	-	-	-
white pearl onion	1 1/2	1/2	peeled	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.