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Rabbit Stifado

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)133.9856
Energy (kCal)1635.286
Carbohydrates (g)13.2235
Protein (g)92.8158
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rabbit 1 pounds jointed 616.896 0.0 90.9468 25.1748
    bay leaf 2 - - - -
    red wine vinegar 4 tablespoons 11.324000000000002 0.1609 0.0238 0.0
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    sugar 1/3 teaspoon 6.117999999999999 1.5303 0.0 0.0
    garlic clove 4 chopped - - - -
    cinnamon 1 - - - -
    allspice 4 19.988 5.4811 0.4628 0.6604
    rosemary 1 sprig - - - -
    red wine 2/3 cup - - - -
    hot water 1 1/4 1/4 0.0 0.0 0.0 0.0
    salt black pepper - - - -
    white pearl onion 1 1/2 1/2 peeled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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