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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pour Ouzo in a small bowl. | 2. Tear bread into small pieces and soak in Ouzo 5 minutes. | 3. In a skillet, over medium heat, saute onion in 3 tablespoons oil until translucent, about 5 minutes. | 4. Remove from skillet with a slotted spoon and place in a large mixing bowl. | 5. Squeeze bread dry, discarding Ouzo, and combine with onions. | 6. Add in turkey, egg, mint, garlic, oregano, salt and pepper and mix well to combine. Form meat mixture into 1" balls and roll in flour to coat evenly. | 7. Place on a cookie sheet and refrigerate 1 hour. | 8. Add remaining 4 tablespoons olive oil to a large skillet, over medium high heat, and saute meatballs until browned, about 8 - 10 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian bread	2	slices		162.6	30.06	5.28	2.1
ouzo	1/4	cup		-	-	-	-
olive oil	7	tablespoons		835.38	0.0	0.0	94.5
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
turkey	1		ground	648.2681	0.5893	98.1016	25.5681
egg	1			71.5	0.36	6.28	4.755
mint flake	1	teaspoon	dried	-	-	-	-
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
oregano	1/2	teaspoon		1.325	0.3446	0.045	0.0214
salt	1	teaspoon		-	-	-	-
black pepper			ground	-	-	-	-
purpose flour	1	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.