Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Marinate breast meat with other marinade ingredients for at least one hour. | 2. Remove chicken from marinade (reserve some); cook on a grill over medium-high heat (or grill in a pan), turning once until cooked through, about 10-12 minutes; keep warm. | 3. While the chicken is cooking, half the tomatoes and toss with reserved vinaigrette and salt in a medium bowl. | 4. Lower grill heat to medium; spread tomatoes in a foil pan (or use a sheet of foil with the edges turned up to make a home-made pan; pinch the corners to make it tighter); sear tomatoes cut sides down, about 2 minutes. | 5. Return tomatoes to bowl, toss with oregano. | 6. Slice chicken and transfer to serving platter; Spoon tomatoes alongside chicken; sprinkle feta cheese and more oregano (if desired) over tomatoes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	4	pounds	skinned boned	3120.7192	0.0	378.2965	167.8294
red wine vinaigrette	1	cup		403.4676	0.0	89.7602	2.2667
oregano	1	tablespoon		7.95	2.0676	0.27	0.1284
salt	1/2	teaspoon		-	-	-	-
cherry tomato	1	lb		403.4676	0.0	89.7602	2.2667
red wine vinaigrette	2	tablespoons		403.4676	0.0	89.7602	2.2667
salt	1/4	teaspoon		-	-	-	-
oregano	1/2	tablespoon		7.95	2.0676	0.27	0.1284
feta cheese	1 1/2	1/2	crumbles	594.0	9.2025	31.9725	47.88

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.