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How to Make Bolognese Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)127.0006
Energy (kCal)1960.8925
Carbohydrates (g)48.1261
Protein (g)151.7368
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 200 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 cup diced 64.0 14.944 1.76 0.16
    celery 1/2 cup diced 8.08 1.4999 0.3484 0.0859
    carrot 1/2 cup diced 26.24 6.1312 0.5952 0.1536
    salt 1 pinch - - - -
    beef 1 1/2 pounds ground 1347.1709 0.0 132.1316 86.6136
    salt - - - -
    black pepper to taste ground 0.0 0.0 0.0 0.0
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194
    nutmeg 1/8 teaspoon ground 1.4438 0.1355 0.0161 0.0999
    milk 1 1/2 cups 223.26 17.4948 11.529000000000002 11.9682
    white wine 2 cups - - - -
    italian plum tomato 1 can - - - -
    water 2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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