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Paragemista Makaronia (Stuffed Rigatoni)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)178.7561
Energy (kCal)2415.5328
Carbohydrates (g)47.3446
Protein (g)159.0288
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    feta cheese 1/2 198.0 3.0675 10.6575 15.96
    mizithra cheese 1/2 lb 201.7338 0.0 44.8801 1.1333
    kasseri cheese 1 cup grated 201.7338 0.0 44.8801 1.1333
    walnut 1/4 cup ground 481.78 0.0 0.0 54.5
    heavy cream 2 -3 tablespoons 0.0 0.0 0.0 0.0
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    salt - - - -
    pepper - - - -
    red wine 1/4 cup - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    water 2 cups 0.0 0.0 0.0 0.0
    salt 1/2 tablespoon - - - -
    olive oil 1 tablespoon 238.68 0.0 0.0 27.0
    water 3 -4 0.0 0.0 0.0 0.0
    rigatoni pasta 1/2 201.7338 0.0 44.8801 1.1333
    kefalotiri grated 201.7338 0.0 44.8801 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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