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Creamed Avgolemono Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)417.2745
Energy (kCal)5921.0175
Carbohydrates (g)480.4338
Protein (g)118.3728
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    flour 6 tablespoons 216.855 47.477 3.5254 0.8414
    milk 2 cups scalded 1104.0 26.592 10.992 114.432
    cream 2 cups scalded 1584.0 31.92 17.424 166.46400000000003
    chicken stock 1 1/2 1/2 129.6 12.708 9.072000000000001 4.32
    rice 2 cups cooked 1350.5 295.815 26.381 2.4419999999999997
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    lemon 3 3.8425 1.2349 0.1458 0.0397
    lemon 1 sliced 3.8425 1.2349 0.1458 0.0397

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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