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Athens Pork Tenderloin With Goat Cheese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)69.2207
Energy (kCal)1533.6454
Carbohydrates (g)63.1543
Protein (g)170.1344
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    mushroom 1 1/2 cups sliced - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    sun tomato oil 1/4 cup sun-dried drained chopped packed - - - -
    kalamata olive 1/4 cup pitted chopped - - - -
    goat cheese 1/3 cup crumbled - - - -
    oregano 1 tablespoon dried 7.95 2.0676 0.27 0.1284
    pork tenderloin 2 trimmed butterflied 1066.2424 41.4849 163.0724 27.5073
    salt 1 teaspoon - - - -
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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