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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the garlic on aluminum foil, coat with the olive oil and wrap tightly. | 2. Bake at 400°F for 45 minutes. | 3. Remove the skin from the garlic cloves and place garlic in a blender. | 4. Add the roasted red peppers and lemon juice and puree. | 5. Add the cumin, cilantro, cream cheese, sour cream and blend until well mixed. | 6. Add the salt and pepper and mix thoroughly. | 7. Pour into a container and refrigerate for at least 1 hour. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
garlic clove	6			-	-	-	-
red bell pepper	3		roasted peeled seeded	-	-	-	-
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
cilantro	1	tablespoon		0.23	0.0367	0.0213	0.0052
lemon juice	1/4	cup		13.42	4.209	0.2135	0.1464
cream cheese	1	package		-	-	-	-
cream	1/4	cup	sour	113.85	2.6622	1.403	11.1262
salt	1/4	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.