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Leg of Lamb With Garlic Sauce and Fresh Herbs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)161.7671
Energy (kCal)2531.16
Carbohydrates (g)180.2912
Protein (g)100.443
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leg lamb 1 1043.28 0.0 81.2398 77.4295
    red wine 750 - - - -
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    carrot 8 peeled cut 419.84 98.0992 9.5232 2.4576
    potato 8 peeled quartered - - - -
    onion 8 352.0 82.19200000000001 9.68 0.88
    garlic clove 5 -6 unpeeled - - - -
    thyme 2 sprigs - - - -
    rosemary 2 sprigs - - - -
    bay leaf 1 - - - -
    salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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