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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. INSTANT YEAST: Put the flour in a bowl. Make a well in the middle. Put the yeast and the honey in the well. Pour water over. | 2. ACTIVE YEAST: Mix honey, water, and yeast, set aside to proof. Put the flour in a bowl. Make a well in the middle. Put the yeast mixture in the well. Pour water over. | 3. Mix slightly. Cover and put in a warm place for 15 minutes. | 4. Knead, adding the salt and oil, to a smooth elastic dough. Cover and put in a warm place for 15 minutes. | 5. Knead thoroughly and place on a baking sheet. Cover and put in a warm place for 15 minutes. | 6. Put in a cold oven and turn oven on to 375 degrees F. Bake 40 to 45 minutes until golden brown. | 7. Let cool 20 minutes before slicing. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bread flour	500			247285.0	49683.05	8206.3	1137.1
yeast	4	teaspoons		44.4	4.9008	5.7312	0.21600000000000003
honey	2	teaspoons		-	-	-	-
water	300			0.0	0.0	0.0	0.0
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
salt	2	teaspoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.