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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. We saute the onion with oil and minced meat, smother with the wine, add the tomato sauce diluted with some water and let it cook. | 2. In the end we stir in the eggs, cheese and toast crumbs. | 3. We fry the zucchini, eggplants and potatoes- all of them in flat slices cut sideways. | 4. We spread the butter in a baking pan, sprinkling with toast crumbs, and layer with potatoes, filling, eggplant, filling, zucchini and filling. | 5. We spread on the surface of the baking dish, sprinkle with cheese and bake until the cream begins to brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
zucchini				-	-	-	-
eggplant				-	-	-	-
potato				-	-	-	-
meat	1	kg	minced	1140.0204	0.0	223.804	20.3004
oil	1	cup		1795.8	0.0	0.574	203.93400000000003
onion	2			128.0	29.888	3.52	0.32
red wine	1	cup		-	-	-	-
tomato paste	1 -2	tablespoon		0.0	0.0	0.0	0.0
egg	3			214.5	1.08	18.84	14.265
cheese	1	cup	shredded	476.55	3.159	28.89	38.799
salt pepper				-	-	-	-
toast			crumbs	-	-	-	-
cinnamon				-	-	-	-
bechamel sauce				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.