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Greek-Style Beef and Pasta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)173.2876
Energy (kCal)1290.6545
Carbohydrates (g)11.856
Total fats (g)59.5644
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook and drain pasta as directed on package; cover to keep warm. | 2. Meanwhile, in 12-inch skillet, cook bacon and onion over medium heat until bacon is crisp, stirring frequently. | 3. Add beef. Cook 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked, drain. | 4. Stir in olives, tomatoes, tomato sauce, oregano and salt. | 5. Reduce heat to medium-low. Simmer 10 minutes, stirring occasionally, until hot. | 6. Serve over cooked pasta, sprinkle cheese over top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne pasta 8 ounces uncooked 201.7333 0.0 44.88 1.1333
    bacon 2 slices chopped 233.52 0.7168 7.0672 22.2264
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    kalamata olive 1/2 cup pitted 201.7333 0.0 44.88 1.1333
    tomato basil oregano garlic 1 can diced undrained 201.7333 0.0 44.88 1.1333
    tomato sauce 1 can - - - -
    oregano leaf 1 teaspoon dried 201.7333 0.0 44.88 1.1333
    salt 1/2 teaspoon - - - -
    feta cheese 3/4 cup crumbled 297.0 4.6012 15.9862 23.94

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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