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Salonika Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.7097
Energy (kCal)1216.4902
Carbohydrates (g)23.4389
Protein (g)132.4966
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orzo pasta 2 cups - - - -
    salt - - - -
    butter 1 1/2 1/2 unsalted 128.25 5.8927 4.0072 10.8
    dill 1 bunch - - - -
    basil 1/2 bunch - - - -
    virgin olive oil 2 tablespoons - - - -
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    plum tomato 1 ripe peeled cored chopped - - - -
    shrimp 1 lb peeled deveined 385.3342 0.0 91.1202 2.312
    black pepper ground - - - -
    oregano 2 tablespoons 15.9 4.1352 0.54 0.2568
    feta cheese 9 ounces 673.596 10.4356 36.2568 54.2959

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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