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Gyros

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.5823
Energy (kCal)1332.7787
Carbohydrates (g)39.5711
Protein (g)197.9084
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb fillet 2 ground lean 806.9352 0.0 179.5204 4.5333
    bread 2 slices toasted crushed - - - -
    allspice 1 teaspoon pounded 4.997 1.3703 0.1157 0.1651
    coriander 1 teaspoon crushed 0.0767 0.0122 0.0071 0.0017
    garlic 1 clove crushed 4.47 0.9918 0.1908 0.015
    onion 1 grated 64.0 14.944 1.76 0.16
    savory 1 teaspoon chopped - - - -
    salt black pepper ground 806.9352 0.0 179.5204 4.5333
    bacon 3 slices 350.28 1.0752 10.6008 33.3396
    pita pocket bread 6 806.9352 0.0 179.5204 4.5333
    tomato 2 sliced 80.4198 17.3796 3.9316 0.8936
    vinegar - - - -
    oil - - - -
    parsley 1 cup chopped 21.6 3.798 1.7819999999999998 0.474
    plain yogurt 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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