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Veal With Eggplant (Aubergine) and Olives

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.6674
Energy (kCal)1158.8003
Carbohydrates (g)52.415
Protein (g)188.2383
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 - - - -
    salt - - - -
    olive oil 1/4 cup 119.34 0.0 0.0 13.5
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    stewing veal 2 lb cut 806.9352 0.0 179.5204 4.5333
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    cumin 2 teaspoons ground 15.75 1.8581 0.748 0.9353
    allspice 1/4 teaspoon ground 1.2492 0.3426 0.0289 0.0413
    cinnamon 1/2 teaspoon ground - - - -
    coriander 1/2 teaspoon ground 2.682 0.4949 0.1113 0.1599
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    garlic clove 4 crushed 806.9352 0.0 179.5204 4.5333
    bay leaf 2 - - - -
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    tomato paste 1/4 cup 54.12 12.4806 2.8512 0.3102
    water 1/2 cup 0.0 0.0 0.0 0.0
    red wine 1 3/4 3/4 - - - -
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    kalamata olive 1 cup pitted quartered 806.9352 0.0 179.5204 4.5333
    flat leaf parsley 2 tablespoons chopped 806.9352 0.0 179.5204 4.5333
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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