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Eggplant Pesto Rolls

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)308.5271
Energy (kCal)3239.835
Carbohydrates (g)47.4912
Protein (g)88.8387
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 3 - - - -
    salt - - - -
    pepper - - - -
    basil 2 bunches - - - -
    garlic clove 3 - - - -
    sunflower seed 1 tablespoon 16.79 0.575 0.5974 1.4795
    feta 3 1/2 1/2 1386.0 21.4725 74.6025 111.72
    olive oil 8 tablespoons 954.72 0.0 0.0 108.0
    breadcrumb 1/4 cup - - - -
    cream 1 cup sour low fat 792.0 15.96 8.712 83.23200000000001
    yogurt 1/2 cup 74.725 5.7085 4.2508 3.9812
    cucumber 1 15.6 3.7752 0.6759999999999999 0.1144
    mint 3 sprigs - - - -
    wooden skewer - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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