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Eggplant & Feta Flat Bread Pizza

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.928
Energy (kCal)409.648
Carbohydrates (g)8.5348
Total fats (g)32.4627
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat grill to medium high heat and heat oven to 400 degrees. | 2. Combine eggplant, 1/2 cup oil, cumin seeds and salt in a large bowl and toss to combine. | 3. Grill eggplant until just cooked through - about 8 minutes. Remove from grill and set aside. | 4. Brush both sides of flat bread with remaining oil. Grill flat bread for five minutes. | 5. Turn the bread over, top with eggplant, olives, cheese and pepper and grill for 5 more minutes. Transfer pizzas to baking pan, bake for approximately 8 minutes and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 sliced quartered - - - -
    extra virgin olive oil 1/4 cup - - - -
    extra virgin olive oil 2 tablespoons - - - -
    cumin seed 1 teaspoon crushed 7.875 0.929 0.374 0.4677
    salt 1/4 teaspoon - - - -
    flat bread 4 pieces - - - -
    feta cheese 1 cup crumbled 396.0 6.135 21.315 31.92
    kalamata olive 1/2 cup sliced - - - -
    pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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