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Braised Leek Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.9597
Energy (kCal)244.297
Carbohydrates (g)4.9045
Protein (g)6.0848
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leek 2 trimmed cut rinsed - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    white wine 1 splash - - - -
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    vegetable broth 2 tablespoons 20.295 3.2902 0.7441 0.4797
    salt coarse - - - -
    black pepper ground - - - -
    feta cheese 4 tablespoons crumbled 99.0 1.5338 5.3288 7.98
    kalamata olive 3 tablespoons diced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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