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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix all the ingredients together in a large bowl. | 2. Form the meat into thin, oblong patties. | 3. You can fry, bake or charcoal grill them, depending on your taste preference. | 4. Sandwich Ingredients. | 5. cooked lamb meat. | 6. Fried Greek Pita Bread. | 7. Tzatziki. | 8. sliced onions. | 9. sliced tomatoes. | 10. To assemble the sandwich: | 11. Fry a pita in a hot skillet with a dash of olive oil, just until golden on each side. Take the pita and add your meat to the center. Top it with tzatziki, sliced tomato, onions and a sprinkle of parsley. Roll the pita up, and you have Gyro! | 12. These are messy sandwiches, so if you’d like to keep it neat, wrap a piece of waxed paper over the bottom half of the sandwich to keep the juices from running down your hands. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lamb	1	lb	ground	1211.112	0.0	76.5677	97.9322
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
oregano	1/8	cup		15.9	4.1352	0.54	0.2568
onion	2	tablespoons	minced	8.0	1.868	0.22	0.02
garlic clove	1		crushed	-	-	-	-
pepper	1/2	tablespoon	ground	8.6595	2.2063	0.3585	0.1125
thyme	1	teaspoon		0.8079999999999999	0.1956	0.0445	0.0134
salt	1	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.