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Greek Lasagna-Vegetarian

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)175.7343
Energy (kCal)2911.6924
Carbohydrates (g)153.6174
Protein (g)197.5462
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    onion 2 cups chopped 128.0 29.888 3.52 0.32
    garlic clove 5 minced 22.35 4.959 0.9540000000000001 0.075
    marjoram 2 teaspoons 3.252 0.7267 0.1519 0.0845
    tomato 5 cups undrained canned 207.0 45.9 10.8 1.8
    kalamata olive 1/3 cup chopped 201.7338 0.0 44.8801 1.1333
    salt 2 teaspoons - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    dill 3 tablespoons chopped 60.39 10.9237 3.1639999999999997 2.8789
    eggplant 1 pounds cut 113.3982 26.6713 4.4452 0.8165
    olive oil 358.02 0.0 0.0 40.5
    egg 3 beaten 214.5 1.08 18.84 14.265
    cottage cheese 2 cups 411.6 14.196 46.70399999999999 18.06
    fennel 1 teaspoon ground 0.5619 0.1323 0.0225 0.0036
    feta cheese 3 cups grated 1188.0 18.405 63.945 95.76
    lasagna noodle 1/2 lb uncooked 201.7338 0.0 44.8801 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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