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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a skillet over high heat, melt the butter and gently stir-fry the livers 5 minutes; remove with slotted spoon and keep warm. | 2. Add flour to the skillet, stir into butter, and cook, stirring, 1 minute. | 3. Slowly add the broth, whisking constantly, until you have a thick sauce. | 4. Lower the heat, add the next 5 ingredients (onion through pepper) and simmer 3-4 minutes, stirring constantly. | 5. Add the Madeira, stir into the mixture and simmer 5 more minutes. | 6. Stir in chicken livers and heat through. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken liver	1 1/2	1/2	washed	809.6633	4.9668	115.1219	32.8628
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
onion	1/2		chopped	22.0	5.1370000000000005	0.605	0.055
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03
salt				-	-	-	-
pepper				-	-	-	-
madeira wine	1/3	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.