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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400 degrees. Butter a 3 quart baking dish or a 9 by 13 inch baking dish. | 2. Boil 4 quarts of water. Add macaroni and 1 tsp salt and return to a boil. Cook uncovered until al dente, about 9 minutes, stirring occasionally. Drain, rinse with cold water and set aside. | 3. In a medium pot, bring 5 cups water to a boil. Add shrimp and boil until opaque, about 2 minutes. Drain and set aside. | 4. In a large pot, combine milk, ranch dressing, Greek yogurt, lemon zest, oregano and nutmeg. Let cook over medium heat until it simmers, stirring frequently. Remove from heat and stir in Parmesan cheese. Add salt and pepper to taste. | 5. Add macaroni, shrimp and spinach to pot with cheese sauce. Mix well and spread into prepared baking dish. Sprinkle with feta cheese. Bake for 25-30 minutes or until feta cheese starts to get golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
elbow macaroni	1	lb		403.4676	0.0	89.7602	2.2667
salt	1	teaspoon		-	-	-	-
shrimp	3/4		peeled deveined	-	-	-	-
milk	1 3/4	3/4	low fat	966.0	23.268	9.618	100.12799999999999
reg	3/4	cup		403.4676	0.0	89.7602	2.2667
greek yogurt	1	cup	low fat	-	-	-	-
lemon zest	1/2			403.4676	0.0	89.7602	2.2667
oregano	2	teaspoons	dried	5.3	1.3784	0.18	0.0856
nutmeg	1	teaspoon		11.55	1.0844	0.1285	0.7988
parmesan cheese	2	cups	shredded	592.0	64.0	64.0	8.0
salt				-	-	-	-
black pepper				-	-	-	-
spinach leaf	2	cups		90.48	13.1352	11.3256	1.7784
feta cheese	2	ounces	crumbled	149.688	2.319	8.0571	12.0658

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.