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Eggplant Caponata (Sicilian Version)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.5954
Energy (kCal)619.797
Carbohydrates (g)31.9181
Protein (g)3.8195
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 34 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 peeled cut - - - -
    salt to taste - - - -
    olive oil 1/4 cup divided 477.36 0.0 0.0 54.0
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    plum tomato 1 1/2 cups canned drained chopped - - - -
    green olive 12 pitted chopped - - - -
    caper 1 1/2 tablespoons drained 2.967 0.6308 0.3044 0.1109
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    oregano 1 teaspoon minced 2.65 0.6892 0.09 0.0428
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    white sugar 2 teaspoons 32.508 8.3983 0.0 0.0
    salt 1 teaspoon - - - -
    black pepper to taste ground 0.0 0.0 0.0 0.0
    parsley 2 teaspoons minced 0.9 0.1582 0.0743 0.0198

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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