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Stuffed Leg of Lamb Wrapped in Pastry(Bouty Arniou Ghemisto Zim)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)241.3106
Energy (kCal)3123.7058
Carbohydrates (g)75.2047
Protein (g)160.5847
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 3/4 lb ground lean 1279.152 0.0 47.3218 119.3081
    green onion 3 chopped 57.51 12.2262 2.0661 1.0011
    egg 1 beaten 71.5 0.36 6.28 4.755
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    orange peel 1 tablespoon minced 5.82 1.5 0.09 0.012
    cumin 3/4 teaspoon 5.9063 0.6968 0.2805 0.3508
    salt 1/2 teaspoon ground - - - -
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    active yeast 1 1/2 1/2 - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    purpose flour 6 cups - - - -
    salt 1 teaspoon - - - -
    butter 1/2 cup 256.5 11.7855 8.0145 21.6
    milk 1 1/2 cups 223.26 17.4948 11.529000000000002 11.9682
    leg lamb 1 trimmed boned 1043.28 0.0 81.2398 77.4295
    butter 3 tablespoons softened 256.5 11.7855 8.0145 21.6
    garlic clove 2 -3 minced 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    rosemary 1 tablespoon crushed dried 2.227 0.3519 0.0563 0.0996
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    milk 1 tablespoon 223.26 17.4948 11.529000000000002 11.9682

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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