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Quick Avgolemano, Orzo and Chicken Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.5498
Energy (kCal)1223.0305
Carbohydrates (g)32.1807
Protein (g)141.1078
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken broth 6 cups reduced sodium fat free 468.72 11.34 66.8304 15.7248
    dill 1 teaspoon chopped 6.405 1.1586 0.3356 0.3053
    dill 6.405 1.1586 0.3356 0.3053
    orzo pasta 1/2 cup uncooked - - - -
    egg 4 286.0 1.44 25.12 19.02
    lemon juice 1/3 cup 17.8933 5.612 0.2847 0.1952
    carrot 1 cup shredded 52.48 12.2624 1.1904 0.3072
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    chicken breast 8 ounces cut 390.089 0.0 47.287 20.9786

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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