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Pasta Fagioli

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.6064
Energy (kCal)369.26
Carbohydrates (g)36.7127
Protein (g)19.7229
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    parsley 2 teaspoons 0.9 0.1582 0.0743 0.0198
    italian seasoning 1 teaspoon - - - -
    red pepper flake 1/4 teaspoon crushed - - - -
    salt to taste - - - -
    chicken broth 1 can 94.55 2.2875 13.481 3.1719999999999997
    tomato 2 peeled chopped 56.58 12.546 2.952 0.49200000000000005
    tomato sauce 1 can - - - -
    spinach pasta 1/2 cup uncooked - - - -
    cannellini bean 1 can - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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