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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 40 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Heat olive oil in a large saucepan over medium heat. Cook celery, onion, garlic, parsley, Italian seasoning, red pepper flakes, and salt in the hot oil until onion is translucent, about 5 minutes. Stir in chicken broth, tomatoes and tomato sauce, and simmer on low for 15 to 20 minutes. | 2. Add pasta and cook 10 minutes, until pasta is tender. | 3. Add undrained beans and mix well. Heat through. Serve with grated Parmesan cheese sprinkled on top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
celery	2	stalks	chopped	20.48	3.8016	0.8832	0.2176
onion	1		chopped	64.0	14.944	1.76	0.16
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
parsley	2	teaspoons		0.9	0.1582	0.0743	0.0198
italian seasoning	1	teaspoon		-	-	-	-
red pepper flake	1/4	teaspoon	crushed	-	-	-	-
salt	to taste			-	-	-	-
chicken broth	1	can		94.55	2.2875	13.481	3.1719999999999997
tomato	2		peeled chopped	56.58	12.546	2.952	0.49200000000000005
tomato sauce	1	can		-	-	-	-
spinach pasta	1/2	cup	uncooked	-	-	-	-
cannellini bean	1	can		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.