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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a sieve set over a bowl, toss the diced cucumber and onions with 1 teaspoon salt. Let it drain at least 1 hour at room temperature, or cover and refrigerate up to 8 hours. | 2. With flat-side of chef's knife, mash garlic with 1/2 teaspoon salt and make a paste. Add garlic paste to the yogurt mixture with olive oil, lemon juice, dill, and chive. Season with salt and pepper. | 3. Pat the chopped cucumber dry with paper towels, and add to the yogurt mixture. Keep the mixture refrigerated until ready to use and serve it with fried skate chicken, burgers or as a dip for veggies. | 4. Cook's Note: | 5. You can make your own thick yogurt by letting it sit overnight in paper towel over a sieve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
english cucumber	1		seeded diced	-	-	-	-
vidalia onion	1/2		diced	-	-	-	-
salt				-	-	-	-
greek yogurt	2	cups/	low-fat	-	-	-	-
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
olive oil	1	tablespoon/		119.34	0.0	0.0	13.5
lemon	1			1.2808	0.4116	0.0486	0.0132
dill	1/2	cup/	chopped	153.72	27.8057	8.0539	7.3282
chive	1/2	cup/		7.2	1.044	0.7848	0.1752
pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.