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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 450°F. | 2. In a skillet, over medium heat, cook the onion in the olive oil until soft and golden. | 3. Add the garlic, tomato sauce, wine, half the parsley, salt and pepper to taste and the cayenne. | 4. Cook at a simmer, uncovered, for 15 minutes, stirring frequently (the sauce should be rather thick). | 5. Meanwhile, peel and devein shrimp. | 6. Put shrimp, sauce and cheese in a shallow baking dish, cover and bake in the oven for 8 to 10 minutes. | 7. Sprinkle with remaining parsley and serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
olive oil	1 1/2	1/2		179.01	0.0	0.0	20.25
garlic clove	1		chopped	-	-	-	-
tomato sauce	2	cups	canned	-	-	-	-
white wine	1/4	cup		-	-	-	-
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
salt				-	-	-	-
pepper			ground	-	-	-	-
cayenne pepper	1/4	teaspoon		1.431	0.2548	0.054000000000000006	0.0777
shrimp	2	lbs	raw	643.7348	8.2507	123.3976	9.1574
feta	1	cup	crumbled	396.0	6.135	21.315	31.92

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.