Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place eggplant in a colander over a plate; sprinkle with salt and toss. Let stand for 30 minutes. | 2. Meanwhile, place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. Mash potatoes with sour cream and butter; set aside. | 3. Rinse eggplant and drain well. Sprinkle with flour and toss to coat. In a skillet, cook eggplant in oil over medium heat until browned and oil is absorbed. Transfer to a greased 3-qt. baking dish. | 4. In the same skillet, cook lamb and turkey over medium heat until no longer pink; drain. Stir in the spaghetti sauce, onion, parsley and seasonings. Cook until heated through, about 5 minutes. Pour over eggplant; sprinkle with feta cheese. Spread mashed potatoes over the top. | 5. Bake, uncovered, at 350° for 35-45 minutes or until top begins to brown. Let stand for 10-15 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
eggplant	5 1/2	cups	cubed	112.75	26.5188	4.4198	0.8118
salt	2	teaspoons		-	-	-	-
potato	4		peeled cubed	-	-	-	-
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
butter	1/4	cup		342.0	15.714	10.686	28.8
purpose flour	2	tablespoons		-	-	-	-
vegetable oil	1/4	cup		469.79	0.0	0.0	54.5
lamb	1	lb	ground	1211.112	0.0	76.5677	97.9322
turkey	1/2	lb	ground	324.1341	0.2947	49.0508	12.784
meatless spaghetti sauce	1	jar		-	-	-	-
onion flake	2	tablespoons		34.9	8.328	0.895	0.046
parsley	2	tablespoons	minced	2.736	0.4811	0.2257	0.06
garlic powder	1	teaspoon		10.261	2.2546	0.5131	0.0226
rosemary	1/2	teaspoon	crushed dried	0.4585	0.0724	0.0116	0.0205
basil	1/2	teaspoon	dried	0.1016	0.0117	0.0139	0.0028
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
feta cheese	1	cup	crumbled	396.0	6.135	21.315	31.92

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.