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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring the chicken broth to a boil in a pot. | 2. Add in the orzo or rice; simmer uncovered until the orzo or rice is cooked (about 10 minutes). | 3. In a medium heat-proof bowl whisk together eggs and lemon juice until frothy. | 4. Remove a ladle of hot broth from the pot and slowly add the broth to the egg mixture whisking vigorously; pour the mixture back into the hot soup. | 5. Remove immediately from the heat (DO NOT LET BOIL!). | 6. Ladle into bowls and sprinkle with Parmesan cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken broth	8	cups		624.96	15.12	89.1072	20.9664
orzo pasta	3/4	cup	uncooked uncooked	-	-	-	-
salt				-	-	-	-
black pepper				-	-	-	-
egg	2			143.0	0.72	12.56	9.51
lemon	1			1.2808	0.4116	0.0486	0.0132
parmesan cheese			grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.