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Walnut Honey Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)62.2533
Energy (kCal)4594.8353
Carbohydrates (g)381.8513
Total fats (g)322.9175
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. For syrup, bring all ingredients to a boil in saucepan. | 2. Simmer 20 minutes. | 3. Set aside to cool. | 4. For cake, cream butter, orange peel, and sugar together until fluffy. | 5. Beat in eggs, one at a time, beating well after each addition. | 6. Mix flour, baking powder, cinnamon, and salt. | 7. Fold flour mixture into butter mixture, alternating with milk. | 8. Stir in nuts. | 9. Pour batter into a greased and floured 8-inch square pan. | 10. Bake at 350 degrees for 30 minutes, or until done. | 11. Remove cake from oven, cool, and cut into diamonds while in the pan. | 12. Pour syrup over cake. | 13. Cool. | 14. Refrigerate and let soak 24 hours before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    honey 1/2 cup - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    cinnamon 1 - - - -
    butter 3/4 cup unsalted 1026.0 47.141999999999996 32.058 86.4
    orange zest 1/2 teaspoon 0.97 0.25 0.015 0.002
    sugar 3/4 805.98 201.59599999999998 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    flour 1 cup 578.28 126.6054 9.401 2.2436
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    cinnamon 1/2 teaspoon - - - -
    salt 1/4 teaspoon - - - -
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    walnut 1 cup chopped 1927.12 0.0 0.0 218.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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