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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Whisk the olive oil, lemon juice, garlic and oregano together in a large bowl. Add the cubed pork and toss until coated. Cover and refrigerate for one hour. | 2. Thread the pork onto skewers (you can use metal or soaked wooden ones). Cook over hot coals or under the broiler, turning frequently, until nicely blackened but not overcooked. | 3. Meanwhile, mix the tzatziki ingredients together in a small bowl. | 4. Add the pork to hot pita bread and fold. Top with tomato, onion, cucumber and shredded lettuce. Add about 1 to 2 tablespoons tzatziki to the top of each serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1/4	cup		477.36	0.0	0.0	54.0
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
oregano	1	teaspoon	dried	2.65	0.6892	0.09	0.0428
garlic clove	4			-	-	-	-
pork shoulder	1	lb	cut	1070.496	0.0	77.9285	81.6026
pita bread	6	pieces		-	-	-	-
tomato	1		diced	32.76	7.0798	1.6016	0.364
red onion	1/2		sliced	14.0	3.2689999999999997	0.385	0.035
cucumber	1/2		peeled sliced	7.8	1.8876	0.33799999999999997	0.0572
lettuce	1	cup	shredded	5.4	1.0332	0.4896	0.054000000000000006
greek yogurt	6	ounces		100.3572	6.1235	17.3329	0.6634
cucumber	1/2		peeled shredded	7.8	1.8876	0.33799999999999997	0.0572
garlic clove	1		pressed	-	-	-	-
white vinegar	2	teaspoons	distilled	1.8	0.004	0.0	0.0
extra virgin olive oil	1	tablespoon		-	-	-	-
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.