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Greek Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)216.2191
Energy (kCal)1927.0607
Carbohydrates (g)2.5726
Protein (g)1.4753
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    white wine vinegar 1/3 cup - - - -
    basil 1 pinch dried 0.0127 0.0015 0.0017 0.0004
    garlic powder 1/8 teaspoon 1.2826 0.2818 0.0641 0.0028
    oregano 1 pinch dried 0.1656 0.0431 0.0056 0.0027
    paprika 1/8 teaspoon 0.8107 0.1552 0.0407 0.0371
    parmesan cheese 2 teaspoons grated 12.3333 1.3333 1.3333 0.1667
    salt 1/8 teaspoon - - - -
    sugar 1/8 teaspoon 2.2942 0.5738 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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