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Greek Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.4753
Energy (kCal)1927.0607
Carbohydrates (g)2.5726
Total fats (g)216.2191
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients together and refrigerate. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    white wine vinegar 1/3 cup - - - -
    basil 1 pinch dried 0.0127 0.0015 0.0017 0.0004
    garlic powder 1/8 teaspoon 1.2826 0.2818 0.0641 0.0028
    oregano 1 pinch dried 0.1656 0.0431 0.0056 0.0027
    paprika 1/8 teaspoon 0.8107 0.1552 0.0407 0.0371
    parmesan cheese 2 teaspoons grated 12.3333 1.3333 1.3333 0.1667
    salt 1/8 teaspoon - - - -
    sugar 1/8 teaspoon 2.2942 0.5738 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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