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Youvarlakia

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)96.574
Energy (kCal)1546.7339
Carbohydrates (g)37.2755
Total fats (g)113.5337
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the ground beef in a bowl with the grated onion, garlic, oregano, cumin, parsley, mint, and pepper and add salt. | 2. Rinse, and then scald the rice by pouring boiling water over it in a bowl; leave to soak for 5 minutes. | 3. Drain, add to the beef, and mix all ingredients well; form small sausage shapes. | 4. Heat the oil in a large skillet and fry the meatballs until brown; drain on paper towels. | 5. Add the onion to the oil remaining in the pan and fry over gentle heat until translucent. | 6. Add the garlic, cinnamon, and honey and stir until caramelized. | 7. Add the chopped tomato, season, and simmer for about 15 minutes until the sauce has reduced. | 8. Add the vegetable broth and the meatballs; cover and simmer for 30 minutes. | 9. Sprinkle with chopped herbs. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1/4 grated 16.0 3.736 0.44 0.04
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    flat leaf parsley 2 tablespoons minced - - - -
    mint 2 tablespoons chopped 5.016 0.9587 0.3751 0.0832
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    salt - - - -
    grain rice 1/4 cup - - - -
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    onion 1/2 cup chopped 16.0 3.736 0.44 0.04
    garlic 4 cloves minced 13.41 2.9754 0.5724 0.045
    cinnamon 1/2 teaspoon ground - - - -
    honey 1 tablespoon - - - -
    tomato 2 skinned seeded chopped 124.1379 27.5262 6.4768 1.0795
    salt - - - -
    black pepper ground 2.8865 0.7354 0.1195 0.0375
    vegetable broth 4 fluid - - - -
    flat leaf parsley 2 tablespoons minced - - - -
    mint 2 tablespoons chopped 5.016 0.9587 0.3751 0.0832
    basil 1 tablespoon chopped 0.6095 0.0702 0.0835 0.017

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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