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Lamb Shanks Braised in Red Wine With Rosemary

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.7612
Energy (kCal)2014.3893
Carbohydrates (g)9.6379
Protein (g)360.3977
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    lamb shank 4 1613.8703 0.0 359.0408 9.0667
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    rosemary 2 teaspoons chopped 1.834 0.2898 0.0463 0.08199999999999999
    salt - - - -
    pepper - - - -
    red wine 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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