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Lamb Pastitsio With Butternut Squash and Bèchamel Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)264.7856
Energy (kCal)4240.1777
Carbohydrates (g)210.1833
Protein (g)261.0312
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butternut squash 1 substituted - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    yellow onion 1 diced 64.0 14.944 1.76 0.16
    lamb 12 ounces ground 908.334 0.0 57.4258 73.4492
    beef 12 ounces ground 673.5839 0.0 66.0657 43.3067
    white wine 3/4 cup - - - -
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    tomato 14 ounces fire-roasted crushed 91.2854 20.2415 4.7627 0.7938
    cinnamon 1 teaspoon ground - - - -
    salt - - - -
    pepper ground - - - -
    allspice 3/4 teaspoon ground 3.7478 1.0277 0.0868 0.1238
    breadcrumb 3 tablespoons - - - -
    pasta 1 lb used 312.9791 45.3593 6.9853 10.478
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    egg 2 beaten 143.0 0.72 12.56 9.51
    parmesan cheese 1 1/2 cups grated 444.0 48.0 48.0 6.0
    greek oregano - - - -
    butter 3/4 cup 513.0 23.570999999999998 16.029 43.2
    flour 3/4 cup unbleached 273.42 20.1096 23.8203 13.0095
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    egg 3 beaten 143.0 0.72 12.56 9.51
    nutmeg 1/4 teaspoon grated 2.8875 0.2711 0.0321 0.1997
    white pepper - - - -
    salt 1 1/2 1/2 used - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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