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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large non-stick ovenproof skillet, heat the oil over medium heat; cook the onion, zucchini and garlic, stirring often, for 5 to 8 minutes or until softened. | 2. Meanwhile, in a large bowl, whisk together the eggs, milk, salt and pepper; stir in the red pepper and dill. | 3. Pour into the skillet; reduce the heat to medium-low. | 4. Sprinkle with the feta and olives; cook for 10 minutes or until the bottom and side are firm yet the top is still slightly runny. | 5. Broil for 3 to 5 minutes or until golden brown and set. | 6. Cut into wedges. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
onion	1		sliced	64.0	14.944	1.76	0.16
zucchini	1		sliced	2.31	0.3421	0.2981	0.044000000000000004
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
egg	8			572.0	2.88	50.24	38.04
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
salt	1/2	teaspoon		-	-	-	-
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
red pepper	1		sliced sweet	1.25	0.2753	0.0584	0.0138
dill	1	teaspoon	dried	0.0797	0.013000000000000001	0.0064	0.0021
feta cheese	3/4	cup	crumbled	297.0	4.6012	15.9862	23.94
kalamata olive	9		pitted quartered	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.