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Greek Salad Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)109.1659
Energy (kCal)985.749
Carbohydrates (g)2.9643
Protein (g)0.4134
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    white wine vinegar 1/8 cup - - - -
    dijon mustard 1 teaspoon - - - -
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    garlic clove 1 - - - -
    extra virgin olive oil 1/3 cup - - - -
    canola oil 1/2 cup 963.56 0.0 0.0 109.0
    oregano 1 tablespoon 7.95 2.0676 0.27 0.1284

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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