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Grilled Ouzo-And-Nutmeg Lamb Chops

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.7256
Energy (kCal)86.117
Carbohydrates (g)2.3251
Total fats (g)4.5526
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pour ouzo into a shallow dish just large enough to hold the lamb chops in a single layer. | 2. add the olive oil, nutmeg, peppercorns and a big pinch of salt. | 3. Turn the chops in the marinade to coat. | 4. Let stand at cool room temperature for 3 hours, turning the chops every 30 minutes. | 5. Light a grill. | 6. Remove the chops from the marinade and season with salt and pepper; reserve the marinade. | 7. Grill the chops over a medium-hot fire, basting frequently with the marinade, until lightly charred outside and medium rare within, about 8 minutes per side. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ouzo 1 1/2 1/2 37.825 0.0 8.415 0.2125
    extra virgin olive oil 1/4 cup 37.825 0.0 8.415 0.2125
    nutmeg 2 teaspoons grated 23.1 2.1688 0.257 1.5976
    peppercorn 1 teaspoon 25.191999999999997 0.1563 0.0536 2.7425
    salt - - - -
    lamb loin chop 12 37.825 0.0 8.415 0.2125

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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