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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cool the pasta in boiling water until al dente; drain then rinse well under cold water. | 2. Place the pasta in a large bowl. | 3. Add in cucumber, tomatoes, bell pepper, onion, olives and cubed feta cheese; toss to combine. | 4. For the dressing; in a processor place the garlic clove and process until minced. | 5. Add in all the remaining ingredients except the mayonnaise;process until well blended (about 20-30 seconds) then add in the mayonnaise and process until combined. | 6. Pour over the salad ingredients in the bowl; toss to combine (if you prefer a creamier salad then add in more mayonnaise to taste). | 7. Cover and refrigerate for at least 4 hours. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rotini pasta	1	lb		1691.7638	340.496	59.4625	6.8856
cucumber	1		peeled seeded chopped	-	-	-	-
tomato	2		chopped	80.4198	17.3796	3.9316	0.8936
green bell pepper	1		seeded chopped	-	-	-	-
red onion	1		chopped chopped	-	-	-	-
kalamata olive	1/2	cup	sliced	-	-	-	-
feta cheese	1 1/2	cups	cubed	594.0	9.2025	31.9725	47.88
salt				-	-	-	-
black pepper			ground	-	-	-	-
garlic clove	1	teaspoon		-	-	-	-
olive oil	1/2	cup		954.72	0.0	0.0	108.0
feta cheese	1/4	cup	crumbled	594.0	9.2025	31.9725	47.88
dijon mustard	2	teaspoons		-	-	-	-
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
red wine vinegar	1	tablespoon		2.8310000000000004	0.0402	0.006	0.0
oregano	2	teaspoons	dried	5.3	1.3784	0.18	0.0856
basil	1/4	teaspoon	dried	0.0508	0.0059	0.006999999999999999	0.0014
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
mayonnaise	1/3	cup		279.1733	0.0	0.2861	30.9333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.