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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375°F Spray a 9x9" pan or 2.5 quart casserole with non-stick spray. | 2. Cook the pasta in boiling, salted water until almost al dente. Drain and place in prepared pan. Toss with a small amount of olive oil to keep the pasta from sticking. | 3. While pasta is cooking, saute celery and onion in butter over medium-high heat until onion is tender. Reduce heat to low. Stir in flour, cook for a few minutes, stirring occasionally. Whisk in hot milk. Cook for 5 minutes, whisking constantly until sauce thickens. Remove from heat. | 4. Stir dill, lemon zest, salt, pepper, salmon and yogurt. Pour over pasta and stir to combine. | 5. Top with croutons and bake for 25-30 minutes until golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
farfalle pasta	2	cups		-	-	-	-
celery	2	stalks	chopped	20.48	3.8016	0.8832	0.2176
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
butter	4	tablespoons		342.0	15.714	10.686	28.8
flour	4	tablespoons		144.57	31.6514	2.3502	0.5609
milk	2	cups		297.68	23.3264	15.372	15.9576
dill	1 -2	can	chopped	0.0	0.0	0.0	0.0
lemon zest	1	teaspoon		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
pepper				-	-	-	-
salmon	1	can	flaked	-	-	-	-
plain yogurt	1/2	cup		-	-	-	-
crouton	1 1/2 - 2	cups		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.