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Salmon and Butterflies Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.6061
Energy (kCal)832.73
Carbohydrates (g)81.0314
Protein (g)30.0614
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    farfalle pasta 2 cups - - - -
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    flour 4 tablespoons 144.57 31.6514 2.3502 0.5609
    milk 2 cups 297.68 23.3264 15.372 15.9576
    dill 1 -2 can chopped 0.0 0.0 0.0 0.0
    lemon zest 1 teaspoon - - - -
    salt 1/2 teaspoon - - - -
    pepper - - - -
    salmon 1 can flaked - - - -
    plain yogurt 1/2 cup - - - -
    crouton 1 1/2 - 2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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