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Soupa De Almendras (Almond Soup)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)379.7286
Energy (kCal)3525.0561
Carbohydrates (g)29.3118
Protein (g)14.4767
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1 tablespoon grated 4.0 0.934 0.11 0.01
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    water 6 cups 0.0 0.0 0.0 0.0
    almond 1 1/2 cups blanched 2890.68 0.0 0.0 327.0
    nutmeg 1/8 teaspoon 1.4438 0.1355 0.0161 0.0999
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    heavy cream 2/3 cup 272.0 2.1919999999999997 2.272 28.864
    egg yolk 2 beaten 109.48 1.2206 5.3924 9.0236
    lemon 1 teaspoon grated rind 1.2808 0.4116 0.0486 0.0132
    watercress leaf - - - -
    nutmeg 1.4438 0.1355 0.0161 0.0999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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