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Lavash Chips

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut or tear lavash into bite size pieces. | 2. Heat olive oil in skillet. (You only need enough olive oil to cover the bottom of the skillet.). | 3. Place lavash pieces into the hot oil and brown. | 4. Season with oregano, pepper and salt to taste. | 5. Remove from pan and place them on a paper towel to absorb any excess oil. | 6. Enjoy warm or cold. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread 1 1/2 1/2 - - - -
    olive oil - - - -
    oregano - - - -
    pepper - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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