RecipeDB

Cooking in progress....

Gyro Burritos

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)114.4424
Energy (kCal)1220.0729
Carbohydrates (g)37.1644
Total fats (g)70.6048
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the cucumber sauce a couple of hours ahead of time. | 2. Mix the paste together and set aside. Brown the hamburger or turkey, add the paste and simmer for just a few moments. (if using the vegetarian suggestion reduce the water and cook rice with the paste). | 3. Layer center of burrito with sauce, onions and meat. role up burrito -- easy as that! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    garlic powder 2 teaspoons 20.522 4.5093 1.0261 0.0453
    cinnamon 1 teaspoon - - - -
    salt 1 teaspoon - - - -
    onion powder 1 teaspoon 8.184 1.8989 0.2498 0.025
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    oregano 2 teaspoons 5.3 1.3784 0.18 0.0856
    red pepper flake 1/2 teaspoon - - - -
    beef 1 lb ground ground 530.4012 0.0 104.5842 12.1947
    cream 8 ounces sour 449.056 10.5007 5.5338 43.885
    cucumber 1 cup diced 15.96 2.8728 0.7847 0.2128
    salt 1/4 teaspoon - - - -
    dill weed 1 teaspoon 0.0797 0.013000000000000001 0.0064 0.0021
    burrito 10 - - - -
    white onion 1 chopped 60.0 14.01 1.65 0.15

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition