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Rhubarb and Pistachios over Thick Yogurt

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.042
Energy (kCal)763.8735
Carbohydrates (g)63.1859
Protein (g)33.9356
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rhubarb 4 trimmed 102.48 22.1552 4.3919999999999995 0.976
    water 1/4 cup 0.0 0.0 0.0 0.0
    cardamom 1/2 teaspoon 3.11 0.6847 0.1076 0.067
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    salt 1 pinch - - - -
    honey 1/2 cup - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    rose water 1 teaspoon 0.0 0.0 0.0 0.0
    yogurt 2 cups drained refrigerated 298.9 22.834 17.003 15.925
    pistachio 1/2 cup chopped 344.4 16.7096 12.3984 27.8718

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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